Iraal masala

Title

Iraal masala

Runtime

4:42

View count

28

Tomato – 4
Onion – 3
Iraal ( prawns ) – 1/4 kilo
Green chilli – 4
Chilli powder – 2 tsp
Coriander powder – 3 tsp
Turmeric powder – 1/2 tsp
Mustard – 1 tsp
Curry leaves – a few
Salt – as needed
Oil – as needed

Method

1. Clean iraal, cook with salt, turmeric powder and set aside.
2. Cut onion, tomato, green chilli finely.
3. Heat oil in a frying pan.
4. Add mustard, curry leaves and when mustard splutters, add tomato, onion, green chilli and fry for a few minutes.
5. Add chillli powder, coriander powder and fry till the raw smell subsides.
6. Add iraal and cook for a few minutes.
7. When the contents have mixed well, switch off the stove.

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